Products
Arabica Coffee
The Arabicas are defined by regions, such as Bugisu, Drugar and Gemuthindu, and offer slightly different characteristics, but all with a medium fruity acidity
Specifications
Grade: BUGISU AA
- Screen retention:17 = 90%, 16 = 8%, 15 = 2%
- Total defects: 5%
- Moisture content: Up to 12.0%
Grade: BUGISU A
- Screen retention:16 = 90%, 15 = 8%, 12 = 2%
- Total defects: 7%
- Moisture content: Up to 12.0%
Grade: BUGISU A+
- Screen retention:17 = 60%, 16 = 30 %, 15 = 8%, 12 = 2%
- Total defects: 5%
- Moisture content: Up to 12.0%
- Status: New Grade
Grade: BIGISU B
- Screen retention:15 = 90%, 14 = 8%, 12 = 2%
- Total defects: 10%
- Moisture content: Up to 12.0%
Grade: BIGISU PB
- Screen retention:15 = 80%, 14 = 15%, 12 = 5%
- Total defects: 10%
- Moisture content: Up to 12.0%
Grade: BIGISU AB
- Screen retention:17 = 8%, 16 = 60%, 15 = 30%, 14 = 2%
- Total defects: 7%
- Moisture content: Up to 12.0%
- Status: New Grade
Grade: BIGISU CPB
- Screen retention:15 = 60%, 14 = 38%, 12 = 2%
- Total defects: 7%
- Moisture content: Up to 12.0%
- Status: New Grade
Grade: BIGISU UG
- Screen retention: Consists of defects sorted out of the export grades by hand or colour sorters
- Total defects: Sound bean tolerance = 10%
- Extraneous matter = 2% Stones & metals =0%
- Moisture content: Up to 12.0%
Status: - Exportable undergrade