Arabica
Products Arabica Coffee The Arabicas are defined by regions, such as Bugisu, Drugar and Gemuthindu, and offer slightly different characteristics, but all with a medium fruity acidity Specifications Grade: BUGISU AA Screen retention:17 = 90%, 16 = 8%, 15 = 2% Total defects: 5% Moisture content: Up to 12.0% Grade: BUGISU A Screen retention:16 […]